Post by Admin on Jul 15, 2005 1:00:58 GMT 10
IRISH RHUBARB CAKE
"The Irish were well known for creating hearty meals out of simple vegetables. Their rhubarb cake is a fine example of this skill."
2 1/2 cups flour, sifted, divided
2 cups rhubarb
1 1/2 cups sugar
1/2 cup butter, softened
1 egg
1 cup milk
1 tsp salt
1 tsp baking soda
1 tsp vanilla
TOPPING:
1/2 cup sugar
1 tsp cinnamon
Grease and flour a 9x13-inch pan.
Cut up the rhubarb into small pieces then mix rhubarb with 1/2 cup of the flour.
Mix sugar and butter, blend in egg.
Mix milk, salt, baking soda, and vanilla together and blend into rhubarb and remaining flour.
Pour batter into the pan.
Mix the sugar and cinnamon.
Sprinkle this on top.
Bake for 40 minutes at 350°F.
"The Irish were well known for creating hearty meals out of simple vegetables. Their rhubarb cake is a fine example of this skill."
2 1/2 cups flour, sifted, divided
2 cups rhubarb
1 1/2 cups sugar
1/2 cup butter, softened
1 egg
1 cup milk
1 tsp salt
1 tsp baking soda
1 tsp vanilla
TOPPING:
1/2 cup sugar
1 tsp cinnamon
Grease and flour a 9x13-inch pan.
Cut up the rhubarb into small pieces then mix rhubarb with 1/2 cup of the flour.
Mix sugar and butter, blend in egg.
Mix milk, salt, baking soda, and vanilla together and blend into rhubarb and remaining flour.
Pour batter into the pan.
Mix the sugar and cinnamon.
Sprinkle this on top.
Bake for 40 minutes at 350°F.