Velvet Almond FUdge cAke~

Velvet Almond FUdge cAke~ Jul 15, 2005 4:06:22 GMT 10

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Post by Admin on Jul 15, 2005 4:06:22 GMT 10

Velvet Almond Fudge Cake

1 1/2 cups blanched, slivered almonds
1 (12 ounce) package chocolate chips
1 small box instant pudding, chocolate fudge or chocolate
4 eggs
1 (18.25 ounce) box chocolate fudge or chocolate cake mix
1/2 cup water
1/4 cup oil
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup sour cream
Whipped topping

Chop almonds and toast at 350° F for 3 to 5 minutes
Then sprinkle 1/2 cup on bottom of well-greased 10-inch tube pan.
Set aside remaining almonds and chocolate chips.
Measure remaining ingredients into mixer bowl. Blend; then beat at
medium speed for 4 minutes.
Stir in chips and almonds.
Pour into pan.
Bake at 350° F for 70 minutes, or until cake begins to pull away
from sides of pan.
DO NOT UNDER-BAKE.
Cool in pan for 15 minutes.
Remove and finish cooling on rack.
Garnish with whipped topping.

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julieann: Hello, I am a Christian home schooling mother of 10. I am an Australian living in the USA. We have two bio's, four adopted and four in foster care. I keep busy home schooling four, we have four in school and our eldest two are out of home living & working Sept 19, 2015 1:49:49 GMT 10

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Post by Admin on Jul 15, 2005 4:06:22 GMT 10

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