Post by braided-rug on Jul 18, 2008 10:32:41 GMT 10
I love my dried curry leaves. I have had them probably under 6 months, or maybe slightly longer. The three of four dishes we had had with them have all been very nice. I noticed them on the TV program Britian's Best Dish last night on Austar. I wish I had fresh ones, and maybe I could research that.
julieann: A long while back you posted a recipe for Easy Sauce by Reg and Jack Absalom, I just wanted to say thank you so much, and to mention that it is pretty good for making tomato relish. I am an Aussie living in the USA. No easy access to Ezy Sauce.JulieAnn
Sept 19, 2015 1:25:44 GMT 10
julieann: Hello, I am a Christian home schooling mother of 10. I am an Australian living in the USA. We have two bio's, four adopted and four in foster care. I keep busy home schooling four, we have four in school and our eldest two are out of home living & working
Sept 19, 2015 1:49:49 GMT 10
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