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Post by Domestic Goddess on Oct 15, 2005 13:10:01 GMT 10
Luscious Lemon Bundt Cake ( Recipe by DomesticGoddess )
1-( 18.25 ounce ) box Duncan Hines Moist Deluxe Lemon Supreme Cake Mix 1-( 3 ounce ) box instant lemon pudding mix 1/3 cup vegetable oil 4 eggs 1-( 3 ounce ) box lemon gelatin 1 cup water
In a large bowl, add all the ingredients. Beat for 2 minutes at medium speed. Pour into a greased and floured 10-inch bundt pan. Bake at 325 degrees for 55 to 60 minutes. ( I bake mine for exactly 55 minutes ). Cake is done when toothpick comes out clean. Cool for 20 minutes before removing from pan. Makes 12-15 servings.
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Michelle
Regular Contributor
Posts: 1,181
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Post by Michelle on Mar 23, 2006 9:45:16 GMT 10
This sounds really good, and my fil & I are big lemon lovers, so I'm going to try this soon!
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Post by braided-rug on Mar 23, 2006 11:05:40 GMT 10
I am confused about bundt cakes. Does that mean you bake them in an angelfood cake tin?
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