Post by Admin on Jan 13, 2006 3:30:43 GMT 10
Easy and Delicious!
Lemon Ice Box Cake~
1 lemon cake mix
2 cans condensed milk
1/2 cup of FRESH lemon juice
12 oz. coolwhip
1. Bake the cake in two layers. When cool, slice each
layer in half horizontally, making 4 layers. In a medium bowl,
combine the 2 cans of condensed milk with the FRESH lemon
juice. Reserve half of the mixture and set aside.
2. Use half of lemon milk mixture to put between layers.
With the reserved mixture. gently fold in the coolwhip,
and use to frost the entire cake.
Chill overnight before serving.
Lemon Ice Box Cake~
1 lemon cake mix
2 cans condensed milk
1/2 cup of FRESH lemon juice
12 oz. coolwhip
1. Bake the cake in two layers. When cool, slice each
layer in half horizontally, making 4 layers. In a medium bowl,
combine the 2 cans of condensed milk with the FRESH lemon
juice. Reserve half of the mixture and set aside.
2. Use half of lemon milk mixture to put between layers.
With the reserved mixture. gently fold in the coolwhip,
and use to frost the entire cake.
Chill overnight before serving.
