Post by braided-rug on Jun 28, 2006 17:28:54 GMT 10
Sour Cream Cinnamon Cake
I've found this recipe on a great site , years ago,but the link doesn't work anymore :-( or I can't find it there.But I've yet the printed version
Finally the recipe was found here Thanks Anonymous ;-)
make the filling first:
Mix: 1 TB cinnamon
1/4 cup (=60 gr) butter
1/3 cup dark brown sugar
2 TB flour
For the Cake:
3 cup flour
2 ts baking powder
1/2 ts baking soda
1/2 ts salt
120 gr (=1/2 cup) soft butter
1 1/2 cups sugar
3 eggs
2 ts vanilla
450 gr sour cream
-------------------------
Preheat The oven to 180C (350F)
Prepare 2 loaf pans
Mix together all filling ing.
For The cake-
In a big bowl mix: sifted flour, baking powder, baking soda and salt.
In another bowl cream : butter,sugar, add the eggs gradually one by one..
mix in vanilla and sour cream.
Add the sifted dry ingredients to the batter and mix .
Pour 1/4 batter into each of the 2 prepared loaf pans ,
with a little ts, put small amounts of the filling on the cake batter,
Please take a look at the picture.. :-)
Put the rest cake batter above ,
With a knife mix a little , to make marble look after baking..
Place in the oven ,bake until a toothpick inserted into the middle of the cake comes out clean, about 40-45 minutes.
Cool the cakes in the pan for a few minutes, then transfer to a cooling rack to cool completely,
When cooled, sprinkle with powdered sugar, slice and serve..
When cooled, sprinkle with powdered sugar, slice and serve..
Loaf Pans------------------------->
The filling
Here is a nice marble cake Recipe- taken from The Culinary Institute of America's " Baking and Pastry: Mastering the Art and Craft" Book and Hebrew recipe is here for the sour cream cake.
# posted by chanit @ Saturday, October 08, 2005
momsrecipesandmore.blogspot.com/2005/10/sour-cream-cinnamon-cake.html
I've found this recipe on a great site , years ago,but the link doesn't work anymore :-( or I can't find it there.But I've yet the printed version
Finally the recipe was found here Thanks Anonymous ;-)
make the filling first:
Mix: 1 TB cinnamon
1/4 cup (=60 gr) butter
1/3 cup dark brown sugar
2 TB flour
For the Cake:
3 cup flour
2 ts baking powder
1/2 ts baking soda
1/2 ts salt
120 gr (=1/2 cup) soft butter
1 1/2 cups sugar
3 eggs
2 ts vanilla
450 gr sour cream
-------------------------
Preheat The oven to 180C (350F)
Prepare 2 loaf pans
Mix together all filling ing.
For The cake-
In a big bowl mix: sifted flour, baking powder, baking soda and salt.
In another bowl cream : butter,sugar, add the eggs gradually one by one..
mix in vanilla and sour cream.
Add the sifted dry ingredients to the batter and mix .
Pour 1/4 batter into each of the 2 prepared loaf pans ,
with a little ts, put small amounts of the filling on the cake batter,
Please take a look at the picture.. :-)
Put the rest cake batter above ,
With a knife mix a little , to make marble look after baking..
Place in the oven ,bake until a toothpick inserted into the middle of the cake comes out clean, about 40-45 minutes.
Cool the cakes in the pan for a few minutes, then transfer to a cooling rack to cool completely,
When cooled, sprinkle with powdered sugar, slice and serve..
When cooled, sprinkle with powdered sugar, slice and serve..
Loaf Pans------------------------->
The filling
Here is a nice marble cake Recipe- taken from The Culinary Institute of America's " Baking and Pastry: Mastering the Art and Craft" Book and Hebrew recipe is here for the sour cream cake.
# posted by chanit @ Saturday, October 08, 2005
momsrecipesandmore.blogspot.com/2005/10/sour-cream-cinnamon-cake.html