Post by Admin on Jul 15, 2005 0:48:22 GMT 10
Lemon Poppy Seed Bread
2 cups flour
1-1/3 cups sugar
2-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup shortening
1-1/2 teaspoons vanilla
1 - 3-oz. box lemon instant pudding
1 cup boiling water
3/4 cup salad oil
2 eggs
1/4 cup poppy seeds
Mix flour, sugar, baking powder and salt into large bowl.
Drop in shortening.
Add vanilla, pudding mix, boiling water and salad oil.
Beat for 3 minutes on medium speed.
Scrape bowl thoroughly.
Add eggs and poppy seed then beat for an additional 3 minutes.
This mixture will be thick.
Use 2 ungreased loaf pans.
Bake at 350°F for 40 minutes or until toothpick comes out clean.
2 cups flour
1-1/3 cups sugar
2-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup shortening
1-1/2 teaspoons vanilla
1 - 3-oz. box lemon instant pudding
1 cup boiling water
3/4 cup salad oil
2 eggs
1/4 cup poppy seeds
Mix flour, sugar, baking powder and salt into large bowl.
Drop in shortening.
Add vanilla, pudding mix, boiling water and salad oil.
Beat for 3 minutes on medium speed.
Scrape bowl thoroughly.
Add eggs and poppy seed then beat for an additional 3 minutes.
This mixture will be thick.
Use 2 ungreased loaf pans.
Bake at 350°F for 40 minutes or until toothpick comes out clean.