Post by Admin on Jul 15, 2005 0:47:50 GMT 10
1 stick of unsalted margarine
1 cup granulated sugar
2 large eggs
2 ripe bananas ~ mashed
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup soy milk
1 teaspoon vanilla extract
Preheat oven to 400 degrees.
Grease a loaf pan (use unsalted margarine).
Beat together margarine and sugar at medium speed until light and fluffy.
Add eggs, 1 at a time, beating well after each addition.
Beat in bananas until smooth.
Mix together flour, salt, baking powder, and baking soda.
Alternately stir flour mixture and milk into egg mixture until dry ingredients are just moistened.
Spoon batter into prepared pan, filling two-thirds full.
Bake until lightly golden, 15 to 18 minutes.
Serve warm.
Baking Tip:
When adding liquid to flour mixture, stir only until dry ingredients are moistened.
1 cup granulated sugar
2 large eggs
2 ripe bananas ~ mashed
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup soy milk
1 teaspoon vanilla extract
Preheat oven to 400 degrees.
Grease a loaf pan (use unsalted margarine).
Beat together margarine and sugar at medium speed until light and fluffy.
Add eggs, 1 at a time, beating well after each addition.
Beat in bananas until smooth.
Mix together flour, salt, baking powder, and baking soda.
Alternately stir flour mixture and milk into egg mixture until dry ingredients are just moistened.
Spoon batter into prepared pan, filling two-thirds full.
Bake until lightly golden, 15 to 18 minutes.
Serve warm.
Baking Tip:
When adding liquid to flour mixture, stir only until dry ingredients are moistened.