|
Post by ellise on Jul 13, 2005 0:39:44 GMT 10
1/2 cup canned pineapple chunks (chopped and well drained, save juice) 1/4 cup buttermilk 1/4 cup reserved pineapple juice 1 egg 1/2 cup sliced very ripe banana 3 cups bread flour 1/4 cup whole wheat flour 1 tsp salt 3 Tbsp butter 1 1/2 Tbsps sugar 1/2 cup shredded coconut 1/3 cup macadamia nuts, chopped 2 tsps active dry yeast
Add in order given in manufacterer's instructions, using light crust setting
|
|