Biscuits

[happyathome]

Finally...after years of trials and LOTS of errors (ask my family about the year we had "hard-tack" with our Christmas dinner!!
The recipe is here, about halfway down the page.....
beecontentranch.blogspot.com/
I learn things by the school of hard knocks, so it would seem.....if I could only figure out how to make computers do what I want them to do (and know they can, I just can't figure it out) why then...I would probably spend more time on here then I do!!!!
See. God's hand...always at work!

[braided-rug]

beecontentranch.blogspot.com/2008/09/brain-fade-and-biscuitsoh-and.html

In your case, for this post, I clicked the title. When I first learnt I clicked on the time stamp.

Hard tack is fascinating to me, being a Little House fan.

[happyathome]

I am so sorry, but the computer and I have had a knock out, drag out and I have somehow lost BeeContentRanch blog and posts! Without literally choking the computer ( I still think it is dial-up that is the issue), I gave up trying to retrieve anything, so I spent a few hours getting my other blog secure ( I think...better not blink, it night be gone too!)
Here is the biscuit recipe I HAD posted...

Biscuits
(Makes 5-6 biscuits. Can be doubled)
1 ¼ cups self-rising flour
1-teaspoon sugar
¼ teaspoon baking soda
¼ cup shortening
Add 1 Tablespoon vinegar to ¾ cup milk

Preheat oven to 450.
In medium bowl stir all ingredients together. Cut in shortening with fingers. Stir in milk/vinegar mixture into this, adding a bit more milk if necessary to make a loose dough. Place dough on a lightly floured surface, dust hands with flour and gently knead 4 times. Grab an egg-sized piece of dough, smooth into a ball and place in greased baking pan, gently touching sides together. Brush with melted butter.
Bake 10-12 minutes or until golden brown.