Post by braided-rug on May 11, 2007 14:08:10 GMT 10
Wholemeal Apple Cinnamon Cake
185g (6oz) butter or substitute
3/4 cup raw sugar
2 eggs
2 green apples
2 cups wholemeal SR flour
2 teaspoons cinnamon
1/4 cup milk
125g (4oz) raisins (not golden raisins)
2 teaspoons raw sugar extra
1 teaspoon cinnamon
Cream butter and sugar until creamy, add eggs one at a time, beating well after each addition. Peel and grate apples, add to creamed butter and sugar, mix well. Grease 23cm x 12 cm (9in x 5in) loaf tin, line base with greased greaseproof paper. Spoon cake mixture evenly into tin, sprinkle top of cake with combine extra sugar and extra cinnamon. Bake in moderate oven for 1 hour or until cooked when tested. Turn the cake out and cool on wire rack.
185g (6oz) butter or substitute
3/4 cup raw sugar
2 eggs
2 green apples
2 cups wholemeal SR flour
2 teaspoons cinnamon
1/4 cup milk
125g (4oz) raisins (not golden raisins)
2 teaspoons raw sugar extra
1 teaspoon cinnamon
Cream butter and sugar until creamy, add eggs one at a time, beating well after each addition. Peel and grate apples, add to creamed butter and sugar, mix well. Grease 23cm x 12 cm (9in x 5in) loaf tin, line base with greased greaseproof paper. Spoon cake mixture evenly into tin, sprinkle top of cake with combine extra sugar and extra cinnamon. Bake in moderate oven for 1 hour or until cooked when tested. Turn the cake out and cool on wire rack.
