Post by Deed on Jul 15, 2005 8:27:08 GMT 10
Coconut Meringue Brownies
3/4 cup butter softened
1-1/2 cups packed brown sugar, divided
1/2 cup sugar
3 eggs separated
1 tsp vanilla
2 cups all purpose flour
1 tsp b powder
1/4 tsp soda
1/4 tsp salt
2 cups (12 ounces) semisweet chocolate chips
1 cup flaked coconut
3/4 cup chopped walnuts
In large mixing bowl cream butter, 1/2 brown sugar, and sugar.
Add egg yolks and vanilla.
Beat on medium speed for 2 minutes.
Combine flour, baking powder, baking soda and salt.
Add to creamed mixture and mix well. the batter will
be thick.
Spread into a greased 13 x 9 inch pan.
Sprinkle with chocolate
chips, coconut and walnuts.
In a small mixing bowl beat egg whites until soft peaks form.
Gradually beat in remaining brown sugar. 1 Tbsp at a time.
Beat until stiff peaks form.
Spread over top.
Bake at 350°F. for 30-35 minutes or until brownies test clean.
Cool on wire rack.
Cut into bars.
Store in refrigerator.
Makes 3 to 3 1/2 dozen.
3/4 cup butter softened
1-1/2 cups packed brown sugar, divided
1/2 cup sugar
3 eggs separated
1 tsp vanilla
2 cups all purpose flour
1 tsp b powder
1/4 tsp soda
1/4 tsp salt
2 cups (12 ounces) semisweet chocolate chips
1 cup flaked coconut
3/4 cup chopped walnuts
In large mixing bowl cream butter, 1/2 brown sugar, and sugar.
Add egg yolks and vanilla.
Beat on medium speed for 2 minutes.
Combine flour, baking powder, baking soda and salt.
Add to creamed mixture and mix well. the batter will
be thick.
Spread into a greased 13 x 9 inch pan.
Sprinkle with chocolate
chips, coconut and walnuts.
In a small mixing bowl beat egg whites until soft peaks form.
Gradually beat in remaining brown sugar. 1 Tbsp at a time.
Beat until stiff peaks form.
Spread over top.
Bake at 350°F. for 30-35 minutes or until brownies test clean.
Cool on wire rack.
Cut into bars.
Store in refrigerator.
Makes 3 to 3 1/2 dozen.