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Post by ellise on Jul 15, 2005 1:08:13 GMT 10
1 1/4 cups sugar 3/4 cup Butter* 3 sqs unsweetened baking chocolate -- (1-ounce) 1 cup all-purpose flour 3 eggs 1/2 cup chopped walnuts or pecans -- if desired
Strawberries Ingredients: 2 1/2 cups sliced strawberries** 1 tablespoon sugar
Topping Ingredients: 2/3 cup hot fudge ice cream topping -- warmed Sweetened whipped cream Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Combine 1 1/4 cups sugar, butter and chocolate in 2-quart saucepan. Cook over medium heat, stirring constantly, until butter and chocolate are melted (5 to 7 minutes). Stir in flour and eggs until well mixed; stir in walnuts. Pour batter into prepared pan. Bake for 23 to 28 minutes or until brownies just begin to pull away from sides of pan. Cool completely. Cut into squares. Meanwhile, combine strawberries and 1 tablespoon sugar in small bowl. To serve, place brownies onto individual serving plates. Top each with 1 tablespoon warm fudge sauce and about 1/4 cup strawberries. Dollop with whipped cream, if desired. *Substitute Soft Baking Butter with Canola Oil. **Substitute your favorite berries.
"Luscious rich saucepan brownies are topped with fudge sauce, berries and whipped cream to create a dessert that's as pretty as it is delicious
Per Serving (excluding unknown items): 237 Calories 7g Fat (25.1% calories from fat) 5g Protein 43g Carbs 2g Dietary Fiber 71mg Cholesterol 25mg Sodium.
Exchanges: 1 Grain(Starch) 1/2 Lean Meat 1 Fat 2 Other Carbs.
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