Post by Deed on Jul 15, 2005 8:07:58 GMT 10
Apricot Linzer Torte Bars
1 cup all purpose flour
1 cup powdered sugar
1 cup ground almonds
1/2 cup butter or regular margarine, softened
1/2 teaspoon ground cinnamon
2/3 cup apricot preserves
Heat oven to 375 F.
Mix all ingredients except the preserves using a wooden spoon until crumbly. Press two thirds of the crumbly mixture into an ungreased 9 x 9 inch square baking dish.
Spread with the apricots preserves.
Sprinkle with remaining crumbly mixture.
Press gently into preserves.
Bake for 20 to 25 minutes or until light golden brown.
Cool completely.
Cut into bars.
1 cup all purpose flour
1 cup powdered sugar
1 cup ground almonds
1/2 cup butter or regular margarine, softened
1/2 teaspoon ground cinnamon
2/3 cup apricot preserves
Heat oven to 375 F.
Mix all ingredients except the preserves using a wooden spoon until crumbly. Press two thirds of the crumbly mixture into an ungreased 9 x 9 inch square baking dish.
Spread with the apricots preserves.
Sprinkle with remaining crumbly mixture.
Press gently into preserves.
Bake for 20 to 25 minutes or until light golden brown.
Cool completely.
Cut into bars.