Post by Deed on Jul 15, 2005 8:25:21 GMT 10
CHEWY OAT-APPLE BROWNIES
Yield: 9 servings
1/2 cup (1 stick) canola or corn-oil margarine, softened
1/2 cup unsweetened applesauce
1 1/4 cups granulated sugar
1 egg plus 1 egg white, lightly beaten
1 1/2 teaspoons vanilla extract
1 1/2 cups unbleached all-purpose flour
1/2 cup uncooked rolled oats
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
2 medium baking apples, peeled, cored, chopped
1/4 cup pecans, chopped, toasted
1/2 cup confectioners' sugar
1 tablespoon hot water
1/4 teaspoon vanilla extract
Heat oven to 350°F.
Spray a 9-inch baking pan with a non-stick spray
Set aside.
Beat together margarine, applesauce, sugar, egg mixture and vanilla
in large bowl of electric mixer until light and fluffy.
Combine dry ingredients in a separate, medium mixing bowl.
Add dry ingredients to egg mixture and mix just until combined.
Stir in apples and nuts.
Spread batter into prepared pan.
Bake until brownies test clean, about 1 hour.
Cool completely on wire rack.
For glaze,
combine all glaze ingredients until smooth.
Spread or drizzle over cooled brownies.
Yield: 9 servings
1/2 cup (1 stick) canola or corn-oil margarine, softened
1/2 cup unsweetened applesauce
1 1/4 cups granulated sugar
1 egg plus 1 egg white, lightly beaten
1 1/2 teaspoons vanilla extract
1 1/2 cups unbleached all-purpose flour
1/2 cup uncooked rolled oats
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
2 medium baking apples, peeled, cored, chopped
1/4 cup pecans, chopped, toasted
1/2 cup confectioners' sugar
1 tablespoon hot water
1/4 teaspoon vanilla extract
Heat oven to 350°F.
Spray a 9-inch baking pan with a non-stick spray
Set aside.
Beat together margarine, applesauce, sugar, egg mixture and vanilla
in large bowl of electric mixer until light and fluffy.
Combine dry ingredients in a separate, medium mixing bowl.
Add dry ingredients to egg mixture and mix just until combined.
Stir in apples and nuts.
Spread batter into prepared pan.
Bake until brownies test clean, about 1 hour.
Cool completely on wire rack.
For glaze,
combine all glaze ingredients until smooth.
Spread or drizzle over cooled brownies.