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Post by braided-rug on Feb 25, 2008 15:31:10 GMT 10
Carrot and Pineapple Slice3 eggs ½ cup oil 1 cup sugar 2 cups flour 3 teaspoons baking soda 1 teaspoon cinnamon 3 cups grated carrot 1 cup sultanas 2 teaspoons grated lemon rind ¾ cup crushed pineapple Beat eggs, oil and sugar together to combine. Sift flour, baking soda and cinnamon. Fold into egg mixture with carrot, sultanas, lemon rind and well-drained crushed pineapple. Combine. Pour into a 32cm x 23cm baking paper-lined sponge roll tin. Bake at 180 degrees C for 30 minutes or until the slice springs back when lightly touched. Cool in tin. Ice with citrus pistachio icing. Citrus Pistachio Icing 3 cups icing sugar ¼ cup lemon juice ½ cup chopped roasted pistachio nuts Mix icing sugar, lemon juice and pistachio nuts together. From: www.nzww.co.nz/food/story.cfm?storyID=3680467
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