Post by braided-rug on Feb 15, 2009 16:47:38 GMT 10
This is another recipe that I hadn't heard of, like I hadn't heard of the 5 cup cake. It is very nice, but rich if you are not used to rich puddings, though OK. I got it from a school fundraiser book that they have reprinted. The kids have mostly grown up now.
Sweet Impossible Pie
1/2 cup plain flour
2 cups of milk
2 teaspoons vanilla essence
4 eggs
125g soft butter
1 cup of castor sugar
1 cup dessicated coconut
Put all ingredients into a bowl. Beat with an electric mixer until well mixed and pour into a greased flan or casserole dish.
Bake for one hour at 175oC.
This pie will cook with a base, a custard filling and a coconut topping.
Sweet Impossible Pie
1/2 cup plain flour
2 cups of milk
2 teaspoons vanilla essence
4 eggs
125g soft butter
1 cup of castor sugar
1 cup dessicated coconut
Put all ingredients into a bowl. Beat with an electric mixer until well mixed and pour into a greased flan or casserole dish.
Bake for one hour at 175oC.
This pie will cook with a base, a custard filling and a coconut topping.
