Post by braided-rug on Oct 11, 2006 11:20:57 GMT 10
I grew up with gooseberries in the garden. I tried eating the ripe ones, but I don't remember anything being made with them, although I could be wrong. I love crumble recipes, so found this interesting.
Gooseberry Crumble
Use the small gooseberries for this dish. If you grow them in your garden and have surplus, so much the better. Easy to prepare.
1 lb gooseberries, top and tailed and washed
2 tbsp sugar
for the crumble:
8 oz ( 220g ) plain, sifted flour
6 oz ( 170g ) unsalted butter
4 oz ( 110g ) caster sugar
1 pinch of salt
Sift the flour with the salt into a bowl add the cold butter and rub into the flour, until it looks like breadcrumbs
add the sugar and mix together
place the gooseberries and sugar into a greased ovenproof dish and cover it completely with the crumble mixture
place in a preheated oven ( 200c /400F )for 30-35 minutes until golden brown
serve hot with vanilla ice cream, delicious.
From: www.myhouseandgarden.com/recipes/gooseberry_crumble.htm
Gooseberry Crumble
Use the small gooseberries for this dish. If you grow them in your garden and have surplus, so much the better. Easy to prepare.
1 lb gooseberries, top and tailed and washed
2 tbsp sugar
for the crumble:
8 oz ( 220g ) plain, sifted flour
6 oz ( 170g ) unsalted butter
4 oz ( 110g ) caster sugar
1 pinch of salt
Sift the flour with the salt into a bowl add the cold butter and rub into the flour, until it looks like breadcrumbs
add the sugar and mix together
place the gooseberries and sugar into a greased ovenproof dish and cover it completely with the crumble mixture
place in a preheated oven ( 200c /400F )for 30-35 minutes until golden brown
serve hot with vanilla ice cream, delicious.
From: www.myhouseandgarden.com/recipes/gooseberry_crumble.htm
