Post by braided-rug on Oct 11, 2006 11:20:57 GMT 10
I grew up with gooseberries in the garden. I tried eating the ripe ones, but I don't remember anything being made with them, although I could be wrong. I love crumble recipes, so found this interesting.
Use the small gooseberries for this dish. If you grow them in your garden and have surplus, so much the better. Easy to prepare.
1 lb gooseberries, top and tailed and washed 2 tbsp sugar
for the crumble: 8 oz ( 220g ) plain, sifted flour 6 oz ( 170g ) unsalted butter 4 oz ( 110g ) caster sugar 1 pinch of salt
Sift the flour with the salt into a bowl add the cold butter and rub into the flour, until it looks like breadcrumbs add the sugar and mix together place the gooseberries and sugar into a greased ovenproof dish and cover it completely with the crumble mixture place in a preheated oven ( 200c /400F )for 30-35 minutes until golden brown serve hot with vanilla ice cream, delicious.
julieann: A long while back you posted a recipe for Easy Sauce by Reg and Jack Absalom, I just wanted to say thank you so much, and to mention that it is pretty good for making tomato relish. I am an Aussie living in the USA. No easy access to Ezy Sauce.JulieAnn
Sept 19, 2015 1:25:44 GMT 10
julieann: Hello, I am a Christian home schooling mother of 10. I am an Australian living in the USA. We have two bio's, four adopted and four in foster care. I keep busy home schooling four, we have four in school and our eldest two are out of home living & working
Sept 19, 2015 1:49:49 GMT 10
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Sept 22, 2015 23:10:55 GMT 10
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Sept 22, 2015 23:14:15 GMT 10
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Jun 4, 2018 22:10:12 GMT 10