Post by braided-rug on Feb 25, 2008 16:20:05 GMT 10
Blueberries, Lemon Curd and Crumble Dessert Lemon Curd
2 lemons 1 lime 50g butter 1 cup sugar 3 eggs
Wash lemons and lime and grate rind. Squeeze the juice from the fruit and place in a large microwave-proof jug with the rind. Dice butter and add to jug. Microwave for 2 minutes on medium heat. Add sugar and cook for a further 2 minutes on high. Stir well. Beat eggs in a small bowl then slowly beat into butter mixture. Cook uncovered in microwave for 3 to 4 minutes, stirring every minute. Cool.
25g butter 1 cup sugar 2 teaspoons ground cinnamon 1 cup fresh breadcrumbs
Melt butter in a frying pan. Add sugar, cinnamon and breadcrumbs. Stir often until breadcrumbs caramelise. Cool.
2 punnets blueberries 3 cups blueberry yoghurt
Divide blueberries among six parfait glasses. Spoon ½ cup of yoghurt on top of each with 2 tablespoons of lemon curd and scatter with crumble and extra blueberries.
julieann: A long while back you posted a recipe for Easy Sauce by Reg and Jack Absalom, I just wanted to say thank you so much, and to mention that it is pretty good for making tomato relish. I am an Aussie living in the USA. No easy access to Ezy Sauce.JulieAnn
Sept 19, 2015 1:25:44 GMT 10
julieann: Hello, I am a Christian home schooling mother of 10. I am an Australian living in the USA. We have two bio's, four adopted and four in foster care. I keep busy home schooling four, we have four in school and our eldest two are out of home living & working
Sept 19, 2015 1:49:49 GMT 10
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Sept 22, 2015 23:10:55 GMT 10
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Sept 22, 2015 23:14:15 GMT 10
stephanie: I want to be a homeschooling mother and I'm already very excited about finding out more!
Jun 4, 2018 22:10:12 GMT 10