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Post by braided-rug on Feb 25, 2008 16:23:01 GMT 10
Summer Vegetable Curry 11.03.2006 Use a prepared curry paste for this instead of the spices if preferred. 2 medium onions 4 cloves garlic 1 red chilli 2 tablespoons freshly grated ginger 2 teaspoons cumin seeds 1 teaspoon garam masala 1 teaspoon ground coriander 1 teaspoon ground turmeric ¼ cup oil 600g pumpkin cubes 6 small potatoes 2 cups vegetable stock 12 fresh beans 2 courgettes 270g can light coconut cream 2 tablespoons toasted coconut Peel onions and chop roughly. Crush garlic and peel. Chop chilli roughly. Place onion, garlic, chilli, ginger, cumin seeds, garam masala, coriander and turmeric in the bowl of a food processor or blender. Add oil and process to a paste. Cook paste in a large frying pan, stirring over a medium heat, for one minute. Add pumpkin cubes. Wash potatoes and cut into cubes. Add with stock to pan. Bring to the boil and simmer for 10 minutes. Wash beans and cut into 4cm pieces. Slice courgettes. Add beans and courgettes. Cook for 30 to 35 minutes or until vegetables are tender. Stir in coconut cream and sprinkle with toasted coconut. Serves 4 www.nzww.co.nz/storyprint.cfm?storyID=3671960
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