Post by braided-rug on Feb 25, 2008 16:51:48 GMT 10
We have been picking seedling apples from the side of the road.
Try these apple brownies.
Apple, Cinnamon and Clove Brownies
125g butter
1 cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground cloves
3 eggs
1½ cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 large apples
1 tablespoon sugar
1 teaspoon ground cinnamon
Soften butter and beat in brown sugar with cinnamon and cloves. Beat in eggs, one at a time. Sift over flour, baking powder and baking soda. Stir to combine. Peel apples, remove cores and cut apples into chunks. Stir into flour mixture. Line the base of an 18 x 27cm brownie tin with baking paper and pour in mixture. Mix sugar and cinnamon together. Sprinkle over top. Bake at 180 degrees C for 35 to 40 minutes. Serve warm or cold.
From: www.nzww.co.nz/food/story.cfm?storyID=3646800
Try these apple brownies.
Apple, Cinnamon and Clove Brownies
125g butter
1 cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground cloves
3 eggs
1½ cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 large apples
1 tablespoon sugar
1 teaspoon ground cinnamon
Soften butter and beat in brown sugar with cinnamon and cloves. Beat in eggs, one at a time. Sift over flour, baking powder and baking soda. Stir to combine. Peel apples, remove cores and cut apples into chunks. Stir into flour mixture. Line the base of an 18 x 27cm brownie tin with baking paper and pour in mixture. Mix sugar and cinnamon together. Sprinkle over top. Bake at 180 degrees C for 35 to 40 minutes. Serve warm or cold.
From: www.nzww.co.nz/food/story.cfm?storyID=3646800