Post by Admin on Jul 15, 2005 0:44:18 GMT 10
Biscuit dough is layered, sprinkled with cinnamon sugar and butter, then cut
and baked in muffin cups.
2 cups sifted all-purpose flour
3 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup shortening
2/3 cup milk
1/4 cup melted butter
1/4 cup sugar
1 tablespoon cinnamon
Sift together the sifted flour, 3 tablespoons sugar, baking powder, baking
soda, and salt.
Cut in shortening until mixture resembles coarse meal.
Add milk all at once; stir with fork until dough comes away from sides of bowl.
Knead gently 25 times.
Roll dough out into an 18x10x1/4-inch rectangle.
Brush with butter and sprinkle evenly with the 1/4 cup sugar and cinnamon.
Cut in 2-inch strips, then stack 5 strips together and cut crosswise into
2-inch pieces.
Place cut stacks, cut-side down, in greased muffin cups.
Bake at 425°F for about 12 minutes.
Makes 9 biscuits.
and baked in muffin cups.
2 cups sifted all-purpose flour
3 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup shortening
2/3 cup milk
1/4 cup melted butter
1/4 cup sugar
1 tablespoon cinnamon
Sift together the sifted flour, 3 tablespoons sugar, baking powder, baking
soda, and salt.
Cut in shortening until mixture resembles coarse meal.
Add milk all at once; stir with fork until dough comes away from sides of bowl.
Knead gently 25 times.
Roll dough out into an 18x10x1/4-inch rectangle.
Brush with butter and sprinkle evenly with the 1/4 cup sugar and cinnamon.
Cut in 2-inch strips, then stack 5 strips together and cut crosswise into
2-inch pieces.
Place cut stacks, cut-side down, in greased muffin cups.
Bake at 425°F for about 12 minutes.
Makes 9 biscuits.