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Post by braided-rug on Feb 25, 2006 19:04:56 GMT 10
"Kumara and Cumin Scones 450g self-raising flour 2 tsp baking powder 1 tsp salt 2 tsp icing sugar 2 tsp ground cumin 1/2 cup cooked kumara, mashed 50g melted butter 150ml chilled water 180ml chilled milk extra milk, for glazing Pre-heat oven to 200C. Sift dry ingredients into a large mixing bowl. Add kumara, butter, water and milk and mix with a spatula until a soft, sticky dough is formed. With lightly floured hands, press dough out on a lightly floured surface and cut into desired shapes. Place on a lightly floured oven tray and brush tops with extra milk. Bake for 12-15 minutes or until golden and cooked. Serve warm with butter. Makes: 10-15 Source: Aussie classics - The Age January 25, 2005" From: users.tpg.com.au/madrob/Kumara%20and%20Cumin%20Scones.htm
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Michelle
Regular Contributor
Posts: 1,181
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Post by Michelle on Mar 15, 2006 8:26:14 GMT 10
How are these, br? Is the cumin a nice offset to the sweetness of the sweet potatoes? I love sweet potatoes and will give these a try next time I have some
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Post by braided-rug on Mar 17, 2006 10:00:34 GMT 10
I have been thinking how to describe them Michelle. I haven't tried them but we cook alot of things with this type of flavour. I guess it is a flavour from India? I have ordered a sweet potato to try them out.
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Post by braided-rug on Jan 7, 2007 11:16:28 GMT 10
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