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Post by braided-rug on Feb 15, 2006 20:58:28 GMT 10
My favorite scone. "WHOLE WHEAT DATE SCONES Recipe By : Pillsbury, The Complete Book of Baking Serving Size : 8 Preparation Time :0:00 Categories : Scones Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 cups All-purpose flour 3/4 cup Whole wheat flour 2 tablespoons Granulated sugar 2 1/2 teaspoons Baking powder 1/2 Salt 6 tablespoons Butter or margarine 1/2 cup Chopped dates 1/2 cup Milk 2 Eggs Preheat oven to 425 degrees; grease a cookie sheet. In a medium bowl, combine the flours, sugar, baking powder and salt; mix well. Using a pastry blender or fork, cut in the margarine until the mixture resembles coarse crumbs. Stir in the dates. In a small bowl, combine the milk and eggs; reserve 2 tablespoons. Add the remaining egg mixture all at once, stirring just until moistened. On a floured surface, gently knead the dough to make a smooth ball. Place on the cookie sheet. With floured hands, press the dough into an 8-inch circle. Cut into 8 wedges; do not separate. Brush with the reserved egg mixture. Bake for 13 to 15 minutes, or until golden brown. Cut into wedges; serve warm. Penny Halsey (ATBN65B)." From: members.aol.com/JimG002/scnidx1.htmlA very large list of scones to choose from.
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