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Post by ellise on Jul 20, 2005 4:26:01 GMT 10
1/2 c. butter, room temp. 1 c. sugar 2 lg. eggs 1 tsp. vanilla 2 tsp. baking powder 1/4 tsp. salt 2 1/2 c. blueberries 2 c. flour 1/2 c. milk 1 tbsp. sugar mixed with 1 tsp. nutmeg
Heat oven to 375°F, Grease 18 muffin cups or use paper baking cups. In medium size bowl, beat butter until creamy, beat in sugar until pale and fluffy. Add eggs, mixing well after each; then add vanilla, baking powder and salt. Fold in half the flour with spatula, then half the milk. Add remaining flour and milk. Fold in blueberries. Fill greased muffin cups 2/3 full and sprinkle with nutmeg sugar mixture. Bake for 25 to 30 minutes or until golden brown. Cool for 30 minutes before removing from pan. Makes 18.
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