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Post by ellise on Jul 20, 2005 7:59:25 GMT 10
1 1/2 cups whole-wheat flour 1 cup white flour 1/4 cup sugar 2 tsp baking powder 2 eggs -- beaten 1 cup evaporated skim milk 1 Tbsp canola oil 1/4 cup unsweetened applesauce 2 Tbsp cinnamon 1/4 cup warm water 3 cups sliced bananas 1 1/2 cups frozen yogurt -- sugar-free low-fat -- (any flavor)
Combine the flours, sugar, and baking powder in a medium bowl. In a large bowl, combine the eggs, skim milk, oil, and applesauce. Slowly add the dry ingredients to the large bowl and mix until blended. Do not overbeat. Mix together the cinnamon and water. Swirl this mixture through the batter. Pour the batter into 12 nonstick muffin cups and bake 350°F for 25-30 minutes. Remove muffins from oven and let cool slightly. Remove muffins from pan, split them, and place on dessert plates. Fill muffin centers with bananas and yogurt to serve.
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