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Post by braided-rug on Jun 19, 2006 20:57:47 GMT 10
Japanese Vegetable pancakes These delicious savoury pancakes can be eaten for breakfast, lunch or dinner. Serve alone or with steamed fish or tofu. Ingredients 500 g grated zucchini 2 sliced spring onions 1/4 cup chopped coriander 3 organic eggs 1/2 cup soy flour black pepper to taste Instructions Firstly make the pancake batter. Squeeze out all the moisture from the zucchini and place the zucchini into a mixing bowl. Add the spring onion, coriander, eggs, flour and black pepper to taste. Cook the pancake batter spreading about 2 tbsp for each pancake into a lightly oiled non-stick pan. Cook over a medium heat for about 3 minutes each side until crisp and golden. Turn over and cook the other side. Serve alone or with fish or tofu alongside and some stir fried mushrooms. Drizzle over a little oyster sauce and sprinkle over a little chilli just before eating. www.teresacutter.com/recipes.asp?recipeid=15&bookid=
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