Deed
Treasured
~Super Savvy Seamstress~
Posts: 2,240
|
Post by Deed on Jun 14, 2005 8:54:15 GMT 10
So what do you all can each year or what are you planning on canning this year? I hope to do more bread & butter pickles, apple pie filling, peaches, tomatoes, spaghetti sauce, corn and thought about trying my hand at making my own ketchup (or catsup, however you spell it). Oh and I have to make more salsa than I did last year. Jack inhaled the only batch I made!  |
|
|
|
Post by ellise on Jun 14, 2005 9:08:05 GMT 10
I will be doing peaches, apples, applesauce, and pickles. I want to also do a hot mix of veggies. Salsas didn't turn out last year.
|
|
Deed
Treasured
~Super Savvy Seamstress~
Posts: 2,240
|
Post by Deed on Jun 14, 2005 11:10:23 GMT 10
Ellise,
I bought a packet of mix at Wally's and just added my own tomatoes. Jack loved it! ;D
Hang on I'll get the name for you.
Shoot, I just bought another packet last week, but I think it is buried in that pantry of mine. Soon as I find it, I'll get the name of it for you. I got it right by the canning supplies in Wally's.
|
|
|
|
Post by ellise on Jun 14, 2005 11:14:04 GMT 10
Deed, gotta love the cheater methods ;D Thanks will be looking out for it!
|
|
Admin
Major Contributor
formerly ~cara~
Posts: 4,651
|
Post by Admin on Jun 15, 2005 5:33:02 GMT 10
I don't plan to can this year...ah but watch out next year..I am going to can whatever Lori grows..LOL
|
|
|
|
Post by braided-rug on Oct 18, 2005 11:34:16 GMT 10
I don't know if you have a product like Wilds ezy-sauce but that is what we use for ketchup when we make it.
|
|
|
|
Post by braided-rug on Oct 18, 2005 14:52:25 GMT 10
Plum Ketchup
6lbs plums (like blood plums)
3lbs sugar
3 pints brown vinegar
2 tabs salt
1 1/2 teaspoons white pepper
1/4 teaspoon cayenne pepper
2oz garlic
1oz cloves
1oz ginger
1lb onions, cut in slices.
Boil together for 1 hour, then strain and bottle. Makes just over 2 flagons.
|
|
