|
Post by ellise on Jul 21, 2005 5:55:39 GMT 10
Not TNT!!! 1 qt. dill pickles (not kosher) 2 cups sugar 1 cup vinegar 1 bay leaf 2 whole cloves 1/4 cup maraschino cherries Slice pickles into sticks and soak overnight in cold water. Next morning make a syrup of sugar, vinegar, bay leaf and cloves. Bring to a boil. Drain pickles and place half of the cherries in bottom of glass container. Put well-drained pickles in and add remaining cherries. Remove bay leaf and pour syrup over; cover tightly. When cool, refrigerate for several days. Use within 6 weeks or so. Makes 4 to 6 servings. Note: This recipe is from www.hungrymonster.com. Nutritional information per serving: Per serving: 158 calories 1 gram protein 0 grams fat 0 grams saturated fat 40 grams carbohydrate 1 gram fiber 0 mg. cholesterol 1,324 mg.sodium.
|
|