Deed
Treasured
~Super Savvy Seamstress~
Posts: 2,240
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Post by Deed on Oct 3, 2005 4:55:20 GMT 10
I am canning spaghetti sauce today and had a brainstorm! Scary huh? Anyway I'm sure some of you do this but it was new to me. I put some sauce up in jelly jars ( 1/2 pints) for homemade pizza this winter! Perfect size for a pizza and no left overs to use up right away. Now if you have a large family, use pints so you can get 2 pizza's out of it. You can also freeze it this way if you don't can. ;D __________________
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Post by ellise on Oct 3, 2005 9:01:00 GMT 10
Great idea Dee, thanks
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Heather
Post Mistress
Excellent Encourager!
Posts: 271
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Post by Heather on Oct 4, 2005 9:41:51 GMT 10
Dee, that is a wonderful idea!! Thanks!
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