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Post by braided-rug on Oct 28, 2005 13:05:28 GMT 10
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Post by braided-rug on Nov 27, 2005 12:26:45 GMT 10
Pickled Okra
Lots of folk like their okra pickled. It’s an easy process if you want to try it.
2 quarts of water
1 cup canning salt
1 quart apple cider vinegar
Boil this mix for ten minutes.
Pack baby okra in suitable canning jars. To each jar add a Jalapeño pepper, a clove of garlic, and a bit of fresh dill weed. Pour the hot brine over the okra and seal. Let it set a couple of weeks to come to full flavor.
This should satisfy your okra tooth for a while. I’m checking on a recipe for okra fritters that I’ll pass on to you as soon as I get it finalized.
Go pick some okra.
From: Texascooking.com
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