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Post by braided-rug on Nov 6, 2005 22:02:17 GMT 10
I think my favorite herb, and also winter savory. Mine has died, the soil here was bad when we first came. It gets a crust, a hard crust! It has a lovely smell, haven't had recipes for it before. Summer Savory Stuffing (for small chicken) 2 cups of bread crumbs, 2 tsp summer savory (or to taste), 2 tbsp melted butter, 1 medium onion chopped, 1 tsp salt. Combine ingredients and insert stuffing into chicken cavity and bake as usual. From: www.summersavory.comPretty little groundcover with white flowers. Looks good growing with riverstone. eseeds says it goes well with bean, pea and lentil recipes, I would enjoy that. www.eseeds.com/cgi-bin/ncommerce3/ProductDisplay?prrfnbr=9322&prmenbr=127&CGRY_NUM=4809 |
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Post by braided-rug on Nov 6, 2005 22:11:33 GMT 10
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Admin
Major Contributor
formerly ~cara~
Posts: 4,651
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Post by Admin on Nov 7, 2005 10:42:21 GMT 10
Savory is so yummy is stuffing. But a pungent herb it is..
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Post by braided-rug on Nov 14, 2005 21:05:15 GMT 10
I am so happy about my summer savoury. I bought it today, and I can see now and understand the link for it, the photo.
I remember the smell from when I was little and was given herbs in a cast iron oval stove pot with a handle. It was a present. Mum made we a square garden and I had so many herbs. The summer savory is a happy memory for me, I love it.
The winter savoury is the one I have had since I have been married and grows along the ground. I will be happy to have it again. I bought it too.
Lynn I will be asking you all about greens again, I got some mustard greens today. There is a website also on some of the plants so I will check it out in the morning.
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Post by braided-rug on Feb 27, 2006 18:58:29 GMT 10
"Savory Grape Jelly recipe ingredients 11 g sachet of gelatine 600 ml grape juice 2 tbsp chopped savory 1 tsp lemon juice sugar 250 g seedless grapes sprigs of savory method 1. Dissolve the gelatine in 2 tbsp of hot water. 2. Heat the grape juice to near boiling point and pour in the gelatine. 3. Stir well, and add the savory, lemon juice and sugar to taste. 4. Heat until the sugar dissolves. 5. Put the grapes in the bottom of a glass dish and pour the mixture over them. 6. Chill until set, and serve decorated with sprigs of savory. serving amount serves: 4" From: www.cookitsimply.com/homemade-preserves-0020-0o285.html |
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Post by braided-rug on Aug 16, 2006 15:00:48 GMT 10
Mennonite Green Bean Soup"This is one of my most favorite soups. I look forward to the summer when the veggies are picked straight from the garden. This is one soup that my mother in law makes every year and always with fresh vegetables so we don't get to have it very often. Knowing how much I love this soup and how bad I am with growing things she always gives me enough fresh veggies from her garden to be able to make and freeze a couple batches of the soup. Ingredients 1 ham bone 1 Cup cut green beans 2 medium potatoes a bunch of summer savory enough to fill the circle when placing your pointer finger and thumb together 1 Cup shelled peas 2 medium carrots, cut 1 small onion 1/2 Cup shredded parsley 1/4 Cup of butter Cover ham bone with water and boil for 45 minutes. Skim the scum as it cooks. Remove the bone and add vegetables. Simmer for about 1 hour. About 15 minutes before serving, add the summer savory and parsley. Remove when serving. Just before serving, add the butter. Stir and serve hot." From: www.geocities.com/Heartland/Shores/9392/recipes2.html#GREENSOUPWhat a wonderful recipe to try out my savoury.
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Post by braided-rug on Oct 11, 2006 10:34:40 GMT 10
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