Post by braided-rug on Jun 17, 2006 17:43:51 GMT 10
Strawberry Kiwi Jam
DVO Recipe Center
Makes: 6 half-pints
3 cups crushed strawberries
3 kiwi, peeled, diced
1 tablespoon lemon juice
1 tablespoon minced crystallized ginger
1 (3 oz) package pectin
5 cups sugar
Combine strawberries, kiwi, lemon juice, ginger, and pectin in a large saucepan. Bring mixture to a full boil, stirring frequently. Add sugar and return to a full rolling boil (one that can't be stirred down), stirring constantly.
Boil hard for 1 minute. Remove from heat. Skim foam. Ladle into hot, sterilized jars, leaving 1/4-inch headspace. Adjust lids. Process in a boiling water bath according to altitude. Half-pint or pint jars: (0-1000 ft) 5 minutes; (1,001-6,000 ft) 10 minutes; (above 6,001 ft) 15 minutes.
www.dvo.com/recipes_archive/strawberry_kiwi_jam.html
DVO Recipe Center
Makes: 6 half-pints
3 cups crushed strawberries
3 kiwi, peeled, diced
1 tablespoon lemon juice
1 tablespoon minced crystallized ginger
1 (3 oz) package pectin
5 cups sugar
Combine strawberries, kiwi, lemon juice, ginger, and pectin in a large saucepan. Bring mixture to a full boil, stirring frequently. Add sugar and return to a full rolling boil (one that can't be stirred down), stirring constantly.
Boil hard for 1 minute. Remove from heat. Skim foam. Ladle into hot, sterilized jars, leaving 1/4-inch headspace. Adjust lids. Process in a boiling water bath according to altitude. Half-pint or pint jars: (0-1000 ft) 5 minutes; (1,001-6,000 ft) 10 minutes; (above 6,001 ft) 15 minutes.
www.dvo.com/recipes_archive/strawberry_kiwi_jam.html