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Post by braided-rug on Feb 3, 2007 14:37:29 GMT 10
Cupcake please let me know any spices or herbs you would like to do next week etc. I meant to ask you a couple of days ago.
The herb, spice or condiment this week is mustard.
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Post by braided-rug on Feb 3, 2007 14:46:21 GMT 10
This is my favourite mustard shop. I love the mustard, I haven't bought there for awhile so don't quite remember my favs there. My son loves it there too. www.milawamustard.com.au/
Honey Dijon Chicken Recipe with Dijon Mustard and Soy Sauce4 boneless skinless chicken breasts 1/4 cup honey 2 Tablespoons lemon juice 2 Tablespoons soy sauce 1 teaspoon Dijon mustard Preparation Recipe Directions: Put chicken in ungreased 11x7 baking dish. Combine remaining ingredients and pour over chicken. Bake uncovered 35-40 minutes at 350F, turning and basting with pan juices every 15 minutes. Level Easy From: www.honeydijon.com/probir/honeydijonchicken.html |
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Post by braided-rug on Feb 5, 2007 16:34:49 GMT 10
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Post by braided-rug on Feb 6, 2007 18:39:00 GMT 10
Creamy Mustard Chicken RecipePreparation Time: 5 minutes Cooking Time: 20 minutes Serves: 4 Recipe Ingredients Cream 300 ml Olive Oil 1 dsrtsp MASTERFOODS Wholegrain Mustard 1 dsrtsp or German Mustard Parsley (Fresh) 1 tbsp Chopped MASTERFOODS Lemon Pepper Seasoning - No Salt 1 tsp Chicken Breast Fillets 4 whole Plain Flour 2 tbsp Butter 1 dsrtsp Recipe Directions: 1. Coat the chicken fillets with MASTERFOODS Lemon Pepper Seasoning and flour on both sides. 2. Heat the butter and olive oil on medium heat in a frying pan. 3. Add chicken and cook for 3-5 minutes until brown and cooked through. 4. Remove chicken from pan. 5. Add MASTERFOODS Wholegrain or German Mustard and cream to pan. 6. Stir over medium heat until sauce thickens. 7. Return chicken to pan, coat with the sauce and heat through, sprinkling with parsley. 8. Serve with jasmine rice and sugar snap peas. Hints: Vary this recipe by using any variety of MASTERFOODS Mustards. MASTERFOODS Wholegrain Honey Mustard can be used for that added sweetness. As an alternative to chicken, use veal, beef or pork strips. From: www.masterfoods.com.au/recipes/getrecipe.asp?recipe=11963
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Post by braided-rug on Feb 6, 2007 18:41:20 GMT 10
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Post by cupcake on Feb 12, 2007 7:20:54 GMT 10
You are doing such a good job at this braided rug.
There is something the french make with mustard. they take a pie crust, spread a little french mustard around the bottom, then layer tomato slices all over it. Sprinkle with some shredded emmental (swiss) cheese and bake it till done.
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Post by braided-rug on Feb 12, 2007 11:53:56 GMT 10
Sounds beautiful.
I am in awe about all the different pies that people make.
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