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Post by braided-rug on Feb 27, 2006 19:08:00 GMT 10
GROUND CHERRY PRESERVES 2 quarts ground cherries 3 cups water 6 cups sugar 2 lemons Prepare cherries. Rinse. Boil water, sugar, lemon juice and pulp for five minutes. Cool. Add cherries. Boil till clear. Seal in jars. (Mrs. Walter Mau, Waterloo, Iowa) From: www.n-connect.net/lynxy/bulletoct1963.html
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