Post by braided-rug on Apr 13, 2007 19:38:22 GMT 10
Fennel-Orange Lime Balm Salad
1 large fennel bulb
5 large oranges
2 1/2 tablespoons lemon juice
1/2 cup seedless grapes, halved
1 tablespoon chopped lime balm leaves
Trim the top and bottom of fennel bulb. Quarter and slice bulb as thin as possible. Place fennel in medium bowl. Peel, seed and cut oranges into sections, then chop into smaller pieces. Add to the bowl. Stir in the grape halves and toss with lemon juice. Spirnkle with lime balm leaves.
From: www.sunriseherbfarm.com/recipes/fennelsalad.html
1 large fennel bulb
5 large oranges
2 1/2 tablespoons lemon juice
1/2 cup seedless grapes, halved
1 tablespoon chopped lime balm leaves
Trim the top and bottom of fennel bulb. Quarter and slice bulb as thin as possible. Place fennel in medium bowl. Peel, seed and cut oranges into sections, then chop into smaller pieces. Add to the bowl. Stir in the grape halves and toss with lemon juice. Spirnkle with lime balm leaves.
From: www.sunriseherbfarm.com/recipes/fennelsalad.html