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Post by braided-rug on Apr 21, 2007 21:19:21 GMT 10
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Post by braided-rug on Apr 23, 2007 13:58:08 GMT 10
"Description & Use: One of the most useful of the Australian native herbs and spices, Lemon Myrtle has a delicious lemongrass-like flavour and aroma of lemon verbena. Use in dishes such as stir-frys and Asian curries as a substitute for lemongrass. Add towards the end of cooking, so it is not cooked for more than 10-15 minutes, as any longer than this will destroy the delicate lemon notes. Lemon Myrtle must be used sparingly, about ½ a teaspoon for 500g of meat and/or vegetables, otherwise the camphor-like eucalyptus taste will dominate." From: www.ozevillage.com.au/herbies/store/index.asp?product_id=206 |
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Post by braided-rug on Apr 23, 2007 14:02:47 GMT 10
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Post by braided-rug on Apr 23, 2007 14:09:02 GMT 10
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Post by braided-rug on Apr 27, 2007 13:03:26 GMT 10
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