|
|
Post by braided-rug on Nov 17, 2007 13:38:58 GMT 10
|
|
|
|
Post by braided-rug on Nov 20, 2007 9:22:40 GMT 10
Creamy Wasabi Sauce for scallops: www.food-fun-wine.com.au/recipe.php?id=070501Wasabi pickled salmon and tips about fresh wasabi leaves and shopping tips: www.cuisine.com.au/recipe/wasabi-pickled-salmonWhere to buy in Australia: www.gourmetshopper.com.au/shop/product.php?productid=9705&cat=6&page=4"We have found superb wasabi powder from New Zealand that will knock your socks off. Wasabi is a Japanese member of the cruciferae family which includes cabbages, and it develops a thick stem at its base, which is the part that is harvested. The pungent smell and flavour is similar to its cousin, horseradish, and it is a favourite in Japan as an accompaniment to sushi, sashimi and other fish dishes. The powder can easily be made into a paste by simply stirring equal amounts of powder and water together in a small dish. This simply cannot be compared to the tubes of green paste (often made from horseradish with green colouring) available from your supermarket, so if you’re a wasabi fan, prepared to be delighted!" |
|
