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Post by braided-rug on Mar 19, 2006 16:00:34 GMT 10
Pumpkin Bread By RoseLee Calabro 1 c barley, soaked 2-3 days, be sure to rinse daily,(good) 2 C soft wheat, sprouted 1 day 1 1/2 C fresh pumpkin puree 1/2 orange 1 tsp. orange zest 1/2 tsp. ginger 1 t cinnamon 1/2 C dates 1/2 C raisins 1/2 C walnuts, soaked and chopped Put 1 1/2 C barley, wheat mixture in the champion juicer using the solid plate along with dates. Puree pumpkin and orange and add to the mixture. Add spices, raisins, and walnuts. Mix well, form into 3 loaves of bread and place on a tray with teflex sheet in dehydrator at 105 degrees for 4 hours, remove teflex sheet and continue dehydrating for 4-6 hours or until moisture is desired. From: www.living-foods.com/recipes/pumpkinbread.html
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