Post by braided-rug on Jun 28, 2006 19:07:16 GMT 10
I was really impressed with this. It has been made simple, you can use a large canning jar, and it only takes a week to be made and doesn't have to be sterilised.
It is used to jazz up plain boiled rice, a great frugal tip.
Wednesday, 28 June 2006: Episode 21
Ingredients 1 Chinese cabbage 2 Cloves Garlic 1 teaspoon Dried chilli flakes with seeds 1 teaspoon soy 1 teaspoon Rice vinegar 1 tablespoon salt 1 tablespoon sugar
Method Cut cabbage into 2 cm squares Soak the dried chilli in the rice vinegar, Crush garlic, add chilli soaked in rice vinegar and soy Mix cabbage with above, add salt and sugar and place into jars. It will be ready in a week and will last for long time.
julieann: A long while back you posted a recipe for Easy Sauce by Reg and Jack Absalom, I just wanted to say thank you so much, and to mention that it is pretty good for making tomato relish. I am an Aussie living in the USA. No easy access to Ezy Sauce.JulieAnn
Sept 19, 2015 1:25:44 GMT 10
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Sept 19, 2015 1:49:49 GMT 10
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Sept 22, 2015 23:14:15 GMT 10
stephanie: I want to be a homeschooling mother and I'm already very excited about finding out more!
Jun 4, 2018 22:10:12 GMT 10