|
Post by ellise on Aug 18, 2005 23:06:03 GMT 10
1/4 c. crisco solid shortening. 1 pkg. kool-aid.
Melt crisco in microwave with kool-aid already mixed in. We used gold color kool-aid turned out very nice!
|
|
|
Post by braided-rug on Aug 19, 2005 12:12:17 GMT 10
Is Chrisco shortening like Copha?
|
|
Admin
Major Contributor
formerly ~cara~
Posts: 4,651
|
Post by Admin on Aug 20, 2005 3:18:53 GMT 10
Crisco is a solid lard type shortening. It is white in colour and comes in sticks and a can also. It is very slick and slippery feeling, I almost want to say greasy..which of course that is what it is ...lol. What is copha br?
|
|
|
Post by braided-rug on Aug 20, 2005 14:39:05 GMT 10
|
|
Admin
Major Contributor
formerly ~cara~
Posts: 4,651
|
Post by Admin on Aug 21, 2005 2:09:28 GMT 10
sounds like copha is much like our Crisco.
|
|
|
Post by Karen on Aug 24, 2005 21:59:17 GMT 10
Kellgg's call sthem Rice Krispies in the US. The chcolate crackles sound good. I might try them if I can figure out how much 250g is, lol. We make Rice Krispie Treats by adding them to melted marshmallows!
|
|
|
Post by braided-rug on Aug 25, 2005 13:05:57 GMT 10
Usually I convert recipes, but Kelloggs are particular about their recipes apparently.
We used to get butter in 16oz or a 1lb. Now it is in half that, 250g. So it is 8oz.
An online conversion suggested it was more like 9oz.
|
|