Post by Admin on Jul 8, 2005 10:05:36 GMT 10
1 fresh artichoke heart, well cooked or canned hearts in water, not oil
2 tsp. light oil (avocado, olive, canola)
1/2 tsp vinegar or fresh lemon juice
In a small ceramic bowl, mask the artichoke heart and mix with oil and vinegar. Stir well, until you have a smooth paste Massage the mixture onto your face and neck and let sit for 10-15 minutes. Rinse off with warm water and pat your skin dry. Yield: 1 treatment
2 tsp. light oil (avocado, olive, canola)
1/2 tsp vinegar or fresh lemon juice
In a small ceramic bowl, mask the artichoke heart and mix with oil and vinegar. Stir well, until you have a smooth paste Massage the mixture onto your face and neck and let sit for 10-15 minutes. Rinse off with warm water and pat your skin dry. Yield: 1 treatment
