Michelle
Regular Contributor
Posts: 1,181
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Post by Michelle on Jun 16, 2005 21:36:59 GMT 10
And how often? Meaning, do you do it every month?
What do you make?
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Deed
Treasured
~Super Savvy Seamstress~
Posts: 2,240
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Post by Deed on Jun 16, 2005 22:59:15 GMT 10
I don't really do OAMC per say. When I make something I just make a bunch, have it for dinner and freeze the rest. With it just 2 of us, this is super easy for me.
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Admin
Major Contributor
formerly ~cara~
Posts: 4,651
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Post by Admin on Jun 16, 2005 23:48:34 GMT 10
I do like Dee sometimes...then it is easy when I am not feeling well to pull out that leftover and frozen meatloaf and viola...dinner
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Post by ellise on Jun 17, 2005 23:17:39 GMT 10
I do OAMC and I do it every month. It'd be nicer if I had someone to do it with but I don't  I do Chicken sessions Beef sessions baking sessions cookie sessions I try to do a variety of stuff and try not to do the same thing 2 months in a row. Other than the family favs. |
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Post by frugalmel on Jun 20, 2005 23:26:20 GMT 10
I would do it if I had someone to cook with I think. Mostly I try to cook extra and freeze the lefotvers for other nights. I even have a book on OAMC but I haven't used it much.
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Post by braided-rug on Oct 27, 2005 17:11:43 GMT 10
I think we buy less meat, so this is the problem for us.
We used to have boiled silverside and the water became minestrone.
Roast veal with anchovies and carrots and olives served with potato, became vitello tonnato or veal with tuna sauce the next day with fries possibly.
Left over sour cream became a sour cream chocolate cake. Left over tea became a fruit cake, called Bara Brith.
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