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Post by braided-rug on Apr 12, 2006 11:26:56 GMT 10
"(Tip for bean lovers: I soak dried pulses in a freezable container, & freeze them solid before cooking. You can freeze & store containers of beans for a quick meal when wanted. Thus treated, they are less likely to cause wind, & they cook more quickly, because the freezing has a tenderising effect, caused by the expansion of moisture within the beans as it freezes. Works with tough meat, too!)" From: www.users.on.net/~arachne/jerusart.htmlHas anyone done this? I wonder if it is safe. Interesting idea.
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