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Post by braided-rug on Jun 19, 2006 19:33:17 GMT 10
Today I found a new word for hamburger or mince. It is the Indian word. I was looking for recipes for sausage mince.
It is handy to know if you have run out of ideas for searches.
If you have any great recipes for hamburger post them here.
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Post by braided-rug on Jun 19, 2006 19:36:57 GMT 10
Kheema Curry Serving size: Serves 4 Cooking time: Less than 60 minutes INGREDIENTS 1 tablespoon oil 1 onion, chopped 2 cloves garlic, chopped 1 small knob ginger, chopped 1 green chilli, chopped 2 tablespoons Indian curry paste 750g beef or lamb mince 2 potatoes, peeled and diced 1 cup tomato puree ½ cup natural yoghurt 1 cup beef stock 2/3 cup peas coriander, for garnish METHOD Heat oil in a large heavy based frying pan. Add onion and cook until browned. Add garlic, ginger and chilli and cook for a further 30 seconds. Add curry paste and cook for a minute. Add mince and cook until browned. Add potatoes, tomato puree, yoghurt and stock. Cover and simmer for 30 minutes. Stir through peas and cook a further 3 minutes. Serve dolloped with yoghurt, with rice and naan bread. Garnish with coriander or cilantro. Adapted from: aww.ninemsn.com.au/article.aspx?id=43112&subsectionname=archive |
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