Post by braided-rug on Jun 23, 2006 22:50:53 GMT 10
We live in a place where the things stocked in the shop are predictable. Rookwurst is mostly always there. We use it to make Bigos with sauerkraut and cabbage and serve with potatoes. It could be that I like the particular sauerkraut that we can buy here. It is very good quality made by Seeburger.
www.seeburger.co.at/start.php?l=en
Today I found this neat recipe.
Spaghetti with Rookwurst and Mustard
INGREDIENTS
375g Hans Rookwurst, sliced
250g spaghetti
2 onions, chopped
2 garlic cloves, chopped
1 cup dry white wine
1 1/2 cups cream
2 tablespoons grain mustard
¼ cup chopped parsley
parmesan cheese to garnish
METHOD
Cook spaghetti in plenty of boiling water for 10-12 minutes.
Meanwhile, saute chopped onions and garlic in some olive oil.
Add sliced Rookwurst and cook for 2-3 minutes.
Pour in wine and cook for 4-5 minutes.
Add cream and simmer for 8-10 minutes or until cream starts to thicken.
Stir in mustard, parsley and drained spaghetti.
Season with a little salt and pepper to taste.
Add parmesan cheese to garnish.
From: consumer.hans.com.au/default.asp?p=3&item=18
www.seeburger.co.at/start.php?l=en
Today I found this neat recipe.
Spaghetti with Rookwurst and Mustard
INGREDIENTS
375g Hans Rookwurst, sliced
250g spaghetti
2 onions, chopped
2 garlic cloves, chopped
1 cup dry white wine
1 1/2 cups cream
2 tablespoons grain mustard
¼ cup chopped parsley
parmesan cheese to garnish
METHOD
Cook spaghetti in plenty of boiling water for 10-12 minutes.
Meanwhile, saute chopped onions and garlic in some olive oil.
Add sliced Rookwurst and cook for 2-3 minutes.
Pour in wine and cook for 4-5 minutes.
Add cream and simmer for 8-10 minutes or until cream starts to thicken.
Stir in mustard, parsley and drained spaghetti.
Season with a little salt and pepper to taste.
Add parmesan cheese to garnish.
From: consumer.hans.com.au/default.asp?p=3&item=18