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Post by braided-rug on Aug 6, 2006 18:45:20 GMT 10
I was wondering if you used it alot. I think you use it more than we do in country Australia.
I quite like it in biscuits.
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lynn
Regular Contributor
~Inspired To Be Far Above Rubies~
We either make ourselves miserable, or we make ourselves strong. The amount of work is the same.
Posts: 1,572
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Post by lynn on Aug 7, 2006 10:11:59 GMT 10
It does make good biscuits, doesn't it?
I substitute it for milk in alot of bread recipes i.e. cornbread, hush puppies.
My mil makes a buttermilk pie that tastes alot like a custard type pie. She also takes buttermilk capsules for cold sores.
My dad likes cornbread crumbled in a glass of cold buttermilk.
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lynn
Regular Contributor
~Inspired To Be Far Above Rubies~
We either make ourselves miserable, or we make ourselves strong. The amount of work is the same.
Posts: 1,572
|
Post by lynn on Aug 7, 2006 10:34:59 GMT 10
Found this tip on a cooking website:
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» Tastier Cakes: When cake mix calls for water use buttermilk instead. It will make the lightest and best cakes. Plus it will give it that homemade taste.
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