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Post by braided-rug on Oct 18, 2006 22:34:21 GMT 10
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Post by braided-rug on Oct 18, 2006 22:36:27 GMT 10
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Post by cupcake on Oct 21, 2006 2:03:59 GMT 10
Never heard of it ;D Is it good?
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Post by braided-rug on Oct 21, 2006 11:22:13 GMT 10
Homemade would be better. But they are good with an avocado dressing in a wrap with lettuce I think. I haven't had them that way for a little while. We had some with potato added and a salad. I really enjoyed that. Although the wrap disguises the raw taste from the mix well. Violet? I read on a website yesterday that it is good if you have little money as a $1.50 box I guess can make you full for quite awhile. I loved the salad.
Falafel with Parsley SaladServes 4 100g falafel mix 4 spring onions, half finely chopped, half sliced lengthways 1 large potato, peeled, grated 1 cup chopped parsley 3 ripe tomatoes, seeded, thinly sliced 1/4 cup (60ml) olive oil lemon wedges, natural yogurt, to serve Combine falafel mix and 1/2 cup water in a bowl. Add finely chopped onion, potato and half of parsley. Mix until combined. With wet hands, form into patties. In another bowl, combine sliced onion, remaining parsley and tomato. Season and toss with 1 tablespoon of oil. Heat remaining oil in a frying pan on medium. Fry falafel for 5 minutes, turning frequently, until golden all over. Serve with parsley salad, lemon wedges and yogurt. From: Australian Table Magazine October 2006 coles.com.au/table/index.aspwww.nsm.com.au/ |
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Post by braided-rug on Oct 21, 2006 11:43:50 GMT 10
Felafel and Salad Roll400g packet felafel mix vegetable oil, for shallow-frying 1 medium avocado (250g) 1 teaspoon lemon juice 1/2 cup (150g) mayonnaise 1/2 small red onion (50g), chopped coarsely 1 medium tomato (190g), chopped coarsely 8 lettuce leaves, torn 4 large pitta Make felafel according to instructions on packet. Shape level tablespoon of mixture into patties. Heat oil in medium frying pan; cook felafel, in batches, until browned on both sides. Drain on absorbent paper. Mash avocado, juice and mayonnaise in small bowl. Add onion and tomato; mix well. Divide lettuce and avocado mixture among pittas: top with felafel. Roll pittas to enclose filling. Serves 4. tip: Nugget mix can be substituted for felafel mix, if preferred. From: Meals in Minutes, vegetarian, by the Australian Women's Weekly cookbooks. We use a bottled avocado dressing from Taylors. www.coles.com.au/cmi/recipe.asp?rid=340
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Post by braided-rug on Oct 21, 2006 11:50:44 GMT 10
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Post by braided-rug on May 17, 2007 15:25:41 GMT 10
We had a felafel hamburger last night, I really liked it. We had to use damper rolls instead of pide rolls. I will post recipe soon.
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Post by braided-rug on May 18, 2007 18:04:45 GMT 10
Falafel & Salad Rolls
Serves 2
1/2 cup thick yoghurt
2-3 teaspoons tandoori paste, to taste
Squeeze lemon juice
225g container heat and serve falafel balls
2 Turkish bread rolls split toasted
1 cup finely shredded iceberg lettuce
1 large tomato, thinly sliced
Slivered red onion
1/2 cup grated tasty cheese
Mint leaves, to garnish
Place yogurt, tandoori paste and lemon juice to taste in a small bowl, mix to combine.
Place the falafel on a microwave-safe plate; loosely cover with plastic food wrap. Microwave on High (100%) for 40-60 seconds, until heated through. Cut balls in half.
Place base of bread rolls on serving plates. Top with lettuce, tomato, falafel, onion and cheese. Spoon yogurt mixture over. Top with mint. Serve with roll tops.
From Recipes magazine May/June 2007.
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