Luganega Sausage

braided-rug Admin Posts: 16,384	Luganega Sausage Oct 21, 2006 11:59:30 GMT 10 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by braided-rug on Oct 21, 2006 11:59:30 GMT 10 Does anyone know about this sausage? It is described as mild continental. www.wardmckenzie.com.au/recipes_detail.asp?ID=43&keyword=

cupcake Teacher ~Joyous Wildcrafter~ Posts: 588	Luganega Sausage Oct 21, 2006 15:13:19 GMT 10 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by cupcake on Oct 21, 2006 15:13:19 GMT 10 I would have to taste it to see if I knew what it was. France has alot of different kinds of sausages. Even some made out of blood What a disgusting thought that is ! But my favorite is the garlic flavored sausages.

braided-rug Admin Posts: 16,384	Luganega Sausage Oct 21, 2006 15:18:28 GMT 10 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by braided-rug on Oct 21, 2006 15:18:28 GMT 10 int.primopiatto.barilla.com/lacucinaitaliana/isaporiregionali/htm/25860_awContent.htm Sounds nice actually. I love Italian sausages, the link type.

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Post by braided-rug on Oct 21, 2006 11:59:30 GMT 10

Post by cupcake on Oct 21, 2006 15:13:19 GMT 10

Post by braided-rug on Oct 21, 2006 15:18:28 GMT 10

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