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Post by braided-rug on Feb 26, 2007 13:30:09 GMT 10
There are some sauerkraut recipes already on this board. Some in the ingredient game, and some I think in the recipe scrapbook. Here are some more: www.steinfeldssauerkraut.com/ |
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Post by braided-rug on Jul 22, 2007 17:10:39 GMT 10
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Post by braided-rug on Jul 22, 2007 17:16:44 GMT 10
I have a good recipe but it calls for the wrong kind of mince. I might try this one instead. Hungarian Sauerkraut / Csarday (serves 4) 500 g sauerkraut 8 nice green cabbage leaves, without the central vein 400 g mince 4 tbsp boiled rice 1 onion 1 tbsp paprika 1 tsp dried marjoram or oregano 1 egg salt and pepper 2 slices of bacon, cut into 4 pieces each (not too fatty) 2 small chorizo sausages, in slices sour cream butter ------------ Soften the cabbage leaves in boiling water for a few minutes. Fry the onion in butter and mix with the mince, rice, paprika, marjoram, egg, pepper and salt off the heat. Divide into 8 portions and fold each portion into a cabbage leaf. Put the sauerkraut on the bottom of a thick (Le Creuset) pan, then the cabbage rolls followed by the slices of chorizo and finally the bacon. Add some of the juices from the cabbage and simmer for 45 min - 1 hour. Serve in the pan with some sour cream and paprika From: thegoldenshrimp.blogspot.com/2006/01/dads-favourites.html |
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Post by braided-rug on Mar 8, 2008 18:08:51 GMT 10
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Post by braided-rug on Apr 5, 2008 20:32:44 GMT 10
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Post by braided-rug on Nov 13, 2008 21:32:26 GMT 10
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Post by braided-rug on Dec 7, 2008 15:31:37 GMT 10
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